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Pipi Kaula

Learn how to make delicious Pipi Kaula! Pipi Kaula Ingredients 1tbs SaltHawaiian salt preferred 1.5tsp dried chili pepper .5tsp liquid smoke 2tsp garlic powder 2tsp ground black pepper Instructions Cut...

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Mom’s Miso Soup

Learn how to make authentic Miso Soup! Mom’s Miso Soup Recipe by Chef Alan Wong Servings1 person Ingredients 1teaspoon Hondashi 1cup water 2tablespoons white miso 5 small cubes Tofufirm Garnish with...

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Arroz con Gandules (Gandule Rice)

Learn how to make delicious Arroz con Gandules! Arroz con Gandules (Gandule Rice) Starting in 1900, immigrants from Puerto Rico were recruited to work on Hawaii’s sugar plantations. One of the plants...

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Poi

A single pound of pa‘i‘ai can be mixed into approximately two to three pounds of premium poi, depending on the desired consistency and taro variety. If the goal is to keep your ‘umeke full, here are...

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Wild Rice Patty, Squash Puree & Fiddlehead Fern Pesto

Learn how to make this wild food dish – squash puree, wild rice & mushroom patty topped with fiddlehead pesto! Wild Rice Patty with Fiddlehead Fern Pesto Ingredients Tea Infused Squash Puree 1/2cup...

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Venison Lau Lau

Learn how to make delicious Venison Lau Lau! Venison Lau Lau Makes 5 lau lau Ingredients 30 luau leaveswashed with the stems removed, taro 1.5in lbs. venisoncutone inch cubes 1in lb. Salted porkcutone...

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Smoked Fish

Smoked Fish Ingredients Main Ingredient Opah bellycut into even strips, about 1 inch wide and 1 inch thick Marinade 2cups Shoyu 1cup Sugar 1cup water 1inch Gingerskinned and sliced 3cloves...

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Adobo

Adobo Recipe Serves 5 Ingredients 2lbs pork bellycut into 1 inch chunks 4cloves garlicpeeled and left whole 1 large red onioncut in wedges 1/3cup shoyu (soy sauce) 1/3cup vinegar 1cup water 2 bay...

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Cha Ca La Vong

NOODLES Ingredients Noodles 1 pack of vermicelli noodles Herb Mix 2c dillcleaned and picked 2c mintcleaned and picked 2c shisocleaned and picked 2c rau ramcleaned and picked 2c onion sproutscleaned...

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Canh Chua Chay (Sweet and Sour Vegetable Soup)

Canh Chua Chay (Sweet and Sour Vegetable Soup) Ingredients Main Dish 1quart tamarind waterrecipe follows 1gallon of water 5 roma tomatoescut into wedges 1 pineapplemedium diced 1/2lb okracut into 1/3...

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